{"id":72,"date":"2017-09-01T12:33:33","date_gmt":"2017-09-01T12:33:33","guid":{"rendered":"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/?p=72"},"modified":"2017-09-01T12:33:33","modified_gmt":"2017-09-01T12:33:33","slug":"nu-har-den-kommit-en-jattebra-rapport-om-biologiskt-kulturarv-som-vardeskapare","status":"publish","type":"post","link":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/uncategorized\/nu-har-den-kommit-en-jattebra-rapport-om-biologiskt-kulturarv-som-vardeskapare\/","title":{"rendered":"Nu har den kommit – en j\u00e4ttebra rapport om biologiskt kulturarv som v\u00e4rdeskapare"},"content":{"rendered":"

24 augusti presenterade duktiga Chloe Girard sin masteruppsats i milj\u00f6vetenskap. Uppsatsen handlar om och hur mathantverk (s\u00e4rskilt d\u00e5 hantverksm\u00e4ssig ost fr\u00e5n f\u00e4bodar) kan bidra till att bevara v\u00e5rt biologiska kulturarv.<\/p>\n

Uppsatsen heter:<\/p>\n

”Producing and consuming handicraft food: a way of preserving our biological heritage? A phenomenographic study on how biological heritage is understood, described and communicated in the context of handicraft food production and consumption”<\/p>\n

 <\/p>\n

Snart kommer en popul\u00e4rvetenskaplig version p\u00e5 svenska. Under tiden l\u00e4s g\u00e4rna uppsatsen, eller delar av den h\u00e4r.\u00a0Producing and consuming handicraft food<\/a><\/p>\n

 <\/p>\n

Vi vill rikta ett stort tack till alla f\u00f6retag, myndighetespersoner och konsumenter som st\u00e4llde upp med sin kunskap. Vi gratulerar Chloe f\u00f6r ett v\u00e4l utf\u00f6rt arbete. F\u00f6r er som \u00e4r nyfikna kan jag ber\u00e4tta att uppsatsen fick h\u00f6gsta betyg!<\/p>\n","protected":false},"excerpt":{"rendered":"

24 augusti presenterade duktiga Chloe Girard sin masteruppsats i milj\u00f6vetenskap. Uppsatsen handlar om och hur mathantverk (s\u00e4rskilt d\u00e5 hantverksm\u00e4ssig ost fr\u00e5n f\u00e4bodar) kan bidra till att bevara v\u00e5rt biologiska kulturarv. Uppsatsen heter: ”Producing and consuming handicraft food: a way of preserving our biological heritage? A phenomenographic study on how biological heritage is understood, described and … <\/p>\n

Forts\u00e4tt l\u00e4sa \u201dNu har den kommit – en j\u00e4ttebra rapport om biologiskt kulturarv som v\u00e4rdeskapare\u201d<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts\/72"}],"collection":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":2,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts\/72\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts\/72\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/media?parent=72"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/categories?post=72"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/tags?post=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}