{"id":200,"date":"2017-12-22T13:26:19","date_gmt":"2017-12-22T13:26:19","guid":{"rendered":"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/?p=200"},"modified":"2017-12-22T13:26:19","modified_gmt":"2017-12-22T13:26:19","slug":"hotat-biologiskt-kulturarv-prisas-genom-nyutgiven-bok","status":"publish","type":"post","link":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/uncategorized\/hotat-biologiskt-kulturarv-prisas-genom-nyutgiven-bok\/","title":{"rendered":"Hotat biologiskt kulturarv prisas genom nyutgiven bok"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Boken \u00c5kerb\u00e4r &#8211; Europas godaste b\u00e4r, skriven av Martin Ragnar, Paulina Rytk\u00f6nen och konditorn Jan Hedh har f\u00e5tt andra pris i t\u00e4vlingen \u00c5rets m\u00e5ltidslitteratur kategori r\u00e5varor, boken har ocks\u00e5 utsetts att representera Sverige i den prestigefyllda t\u00e4vlingen Global Gourmand Awards.<\/p>\n<p>Mer om detta hittar ni p\u00e5 nedanst\u00e5ende l\u00e4nk<\/p>\n<p><a href=\"http:\/\/www.sh.se\/p3\/ext\/custom.nsf\/news?openagent&amp;key=bok_om_bortglomt_bar_prisas_1513944067027\">http:\/\/www.sh.se\/p3\/ext\/custom.nsf\/news?openagent&amp;key=bok_om_bortglomt_bar_prisas_1513944067027<\/a><\/p>\n<figure id=\"attachment_202\" aria-describedby=\"caption-attachment-202\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040035.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-202\" src=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040035-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040035-225x300.jpg 225w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040035-768x1024.jpg 768w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040035-580x773.jpg 580w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-202\" class=\"wp-caption-text\">Av en slump tr\u00e4ffade vi en familj i Alaska som ofta plockar \u00e5kerb\u00e4r. Mannen i familjen visar upp sin \u00e5kerb\u00e4rshink och sylt han kokat dagen innan.<\/figcaption><\/figure>\n<figure id=\"attachment_203\" aria-describedby=\"caption-attachment-203\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8220072.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-203\" src=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8220072-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8220072-225x300.jpg 225w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8220072-768x1024.jpg 768w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8220072-580x773.jpg 580w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-203\" class=\"wp-caption-text\">Harri Nylund, VD f\u00f6r Lignell &amp; Piispanen visar stolt upp sin \u00e5kerb\u00e4rslik\u00f6r<\/figcaption><\/figure>\n<figure id=\"attachment_204\" aria-describedby=\"caption-attachment-204\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040006.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-204\" src=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040006-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040006-225x300.jpg 225w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040006-768x1024.jpg 768w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/P8040006-580x773.jpg 580w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-204\" class=\"wp-caption-text\">Bokens initiativtagare Martin Ragnar st\u00e5r vid spisen och syltar alaska\u00e5kerb\u00e4r som teamet plockat dagen innan i n\u00e4rheten av Anchorage (Alaska)<\/figcaption><\/figure>\n<p><a href=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-201\" src=\"http:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska-300x200.jpg 300w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska-768x512.jpg 768w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska-1024x682.jpg 1024w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska-580x387.jpg 580w, https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-content\/uploads\/2017\/12\/paulina-och-martin-i-alaska.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>P\u00e5 bilden ovan. Tv\u00e5 stolta bokf\u00f6rfattare under f\u00e4ltresa i Alaska.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Boken \u00c5kerb\u00e4r &#8211; Europas godaste b\u00e4r, skriven av Martin Ragnar, Paulina Rytk\u00f6nen och konditorn Jan Hedh har f\u00e5tt andra pris i t\u00e4vlingen \u00c5rets m\u00e5ltidslitteratur kategori r\u00e5varor, boken har ocks\u00e5 utsetts att representera Sverige i den prestigefyllda t\u00e4vlingen Global Gourmand Awards. Mer om detta hittar ni p\u00e5 nedanst\u00e5ende l\u00e4nk http:\/\/www.sh.se\/p3\/ext\/custom.nsf\/news?openagent&amp;key=bok_om_bortglomt_bar_prisas_1513944067027 P\u00e5 bilden ovan. Tv\u00e5 stolta &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/uncategorized\/hotat-biologiskt-kulturarv-prisas-genom-nyutgiven-bok\/\" class=\"more-link\">Forts\u00e4tt l\u00e4sa<span class=\"screen-reader-text\"> \u201dHotat biologiskt kulturarv prisas genom nyutgiven bok\u201d<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts\/200"}],"collection":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":1,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/posts\/200\/revisions\/205"}],"wp:attachment":[{"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.sh.se\/biologiskt_kulturarv\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}